温度: 291 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 7.5 詳細: 0.4 M magnesium chloride, 0.1 M HEPES buffer. Full length protein consisting of 214 original residues was used for crystallization. The obtained crystals contain only C-terminal domain of the ...詳細: 0.4 M magnesium chloride, 0.1 M HEPES buffer. Full length protein consisting of 214 original residues was used for crystallization. The obtained crystals contain only C-terminal domain of the protein, probably, due to proteolysis of the protein in crystallization conditions. , pH 7.5, VAPOR DIFFUSION, SITTING DROP, temperature 291K