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| Title | The Cryo-EM structure of Chum Salmon (Oncorhynchus keta) 24-mer lectin and Gb3 glycosphingolipid complex reveals a therapeutic potential for Alzheimer's disease |
|---|---|
| Journal, issue, pages | To Be Published |
| Publish date | Jul 17, 2025 (structure data deposition date) |
Authors | Wang Z / Goto K / Tsugita A / Yokoyama T / Tanaka Y / Ogawa T |
External links | Search PubMed |
| Methods | EM (single particle) |
| Resolution | 1.82 - 1.89 Å |
| Structure data | EMDB-65397, PDB-9vwi: EMDB-65398, PDB-9vwj: |
| Source |
|
Keywords | SUGAR BINDING PROTEIN / Lectin |
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