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IF

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Structure paper

TitleLinking B-factor and temperature-induced conformational transition.
Journal, issue, pagesBiophys. Chem., Vol. 298, Page 107027-107027, Year 2023
Publish dateJun 6, 2022 (structure data deposition date)
Authorsde Sa Ribeiro, F. / Lima, L.M.T.R.
External linksBiophys. Chem. / PubMed:37172417
MethodsX-ray diffraction
Resolution1.498 - 1.5 Å
Structure data

PDB-8d5s:
Crystal structure of hen egg white lysozyme at 100 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d5t:
Crystal structure of hen egg white lysozyme at 100 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d5u:
Crystal structure of hen egg white lysozyme at 100 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.498 Å

PDB-8d5w:
Crystal structure of hen egg white lysozyme at 125 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.499 Å

PDB-8d5x:
Crystal structure of hen egg white lysozyme at 125 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d5z:
Crystal structure of hen egg white lysozyme at 125 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d60:
Crystal structure of hen egg white lysozyme at 150 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d61:
Crystal structure of hen egg white lysozyme at 150 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d62:
Crystal structure of hen egg white lysozyme at 150 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d69:
Crystal structure of hen egg white lysozyme at 175 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d6b:
Crystal structure of hen egg white lysozyme at 175 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d6i:
Crystal structure of hen egg white lysozyme at 175 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d75:
Crystal structure of hen egg white lysozyme at 200 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d77:
Crystal structure of hen egg white lysozyme at 200 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7a:
Crystal structure of hen egg white lysozyme at 200 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7b:
Crystal structure of hen egg white lysozyme at 225 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7c:
Crystal structure of hen egg white lysozyme at 225 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7d:
Crystal structure of hen egg white lysozyme at 225 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7j:
Crystal structure of hen egg white lysozyme at 250 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7l:
Crystal structure of hen egg white lysozyme at 250 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7q:
Crystal structure of hen egg white lysozyme at 250 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d7s:
Crystal structure of hen egg white lysozyme at 275 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8a:
Crystal structure of hen egg white lysozyme at 275 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8b:
Crystal structure of hen egg white lysozyme at 275 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8c:
Crystal structure of hen egg white lysozyme at 300 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8d:
Crystal structure of hen egg white lysozyme at 300 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8e:
Crystal structure of hen egg white lysozyme at 300 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8f:
Crystal structure of hen egg white lysozyme at 325 Kelvin
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8g:
Crystal structure of hen egg white lysozyme at 325 Kelvin (Duplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

PDB-8d8h:
Crystal structure of hen egg white lysozyme at 325 Kelvin (Triplicate)
Method: X-RAY DIFFRACTION / Resolution: 1.5 Å

Chemicals

ChemComp-NA:
Unknown entry

ChemComp-CL:
Unknown entry

ChemComp-GOL:
GLYCEROL

ChemComp-HOH:
WATER

Source
  • gallus gallus (chicken)
KeywordsHYDROLASE / Antimicrobial / Bacteriolytic enzyme / Glycosidase / Hydrolase.

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