+Search query
-Structure paper
Title | Cysteine Engineering of an Endo-polygalacturonase from Talaromyces leycettanus JCM 12802 to Improve Its Thermostability. |
---|---|
Journal, issue, pages | J. Agric. Food Chem., Vol. 69, Page 6351-6359, Year 2021 |
Publish date | Feb 17, 2021 (structure data deposition date) |
Authors | Wang, S. / Meng, K. / Su, X. / Hakulinen, N. / Wang, Y. / Zhang, J. / Luo, H. / Yao, B. / Huang, H. / Tu, T. |
External links | J. Agric. Food Chem. / PubMed:34043362 |
Methods | X-ray diffraction |
Resolution | 1.4 Å |
Structure data | PDB-7e56: |
Chemicals | ChemComp-HOH: |
Source |
|
Keywords | HYDROLASE / endo-polygalacturonase |