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Structure paper

TitleRole of human salivary enzymes in bitter taste perception.
Journal, issue, pagesFood Chem, Vol. 386, Page 132798-132798, Year 2022
Publish dateJan 12, 2021 (structure data deposition date)
AuthorsSchwartz, M. / Brignot, H. / Feron, G. / Hummel, T. / Zhu, Y. / von Koskull, D. / Heydel, J.M. / Lirussi, F. / Canon, F. / Neiers, F.
External linksFood Chem / PubMed:35344726
MethodsX-ray diffraction
Resolution1.73 - 2.46 Å
Structure data

PDB-7bia:
Crystal structure of human GSTP1 bound to iberin
Method: X-RAY DIFFRACTION / Resolution: 1.73 Å

PDB-7bib:
Crystal structure of human GSTA1-1 bound to the glutathione adduct of hexyl-isothiocyanate
Method: X-RAY DIFFRACTION / Resolution: 2.03 Å

PDB-7bic:
Crystal structure of human GSTA1-1 bound to allyl-isothiocyanate
Method: X-RAY DIFFRACTION / Resolution: 2.46 Å

Chemicals

ChemComp-MES:
2-(N-MORPHOLINO)-ETHANESULFONIC ACID / pH buffer*YM

ChemComp-GSH:
GLUTATHIONE

ChemComp-TVQ:
1-isothiocyanato-3-methylsulfinyl-propane

ChemComp-HOH:
WATER

ChemComp-TZ8:
(2~{R})-2-azanyl-5-[[(2~{R})-3-(hexylcarbamothioylsulfanyl)-1-(2-hydroxy-2-oxoethylamino)-1-oxidanylidene-propan-2-yl]amino]-5-oxidanylidene-pentanoic acid

ChemComp-9AI:
N-prop-2-en-1-ylthioformamide

Source
  • homo sapiens (human)
KeywordsTRANSFERASE / Glutathione transferase / ligandin

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