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-Structure paper
| Title | The role of Cinnamaldehyde and Phenyl ethyl alcohol as two types of precipitants affecting protein hydration levels. |
|---|---|
| Journal, issue, pages | Int. J. Biol. Macromol., Vol. 146, Page 705-715, Year 2019 |
| Publish date | Jul 24, 2018 (structure data deposition date) |
Authors | Seraj, Z. / Seyedarabi, A. |
External links | Int. J. Biol. Macromol. / PubMed:31887389 |
| Methods | X-ray diffraction |
| Resolution | 1.08 - 1.7 Å |
| Structure data | ![]() PDB-6abz: ![]() PDB-6agn: ![]() PDB-6agr: |
| Chemicals | ![]() ChemComp-PGO: ![]() ChemComp-CL: ![]() ChemComp-NA: ![]() ChemComp-HOH: ![]() ChemComp-EDO: ![]() ChemComp-9Y3: ![]() ChemComp-9Y6: ![]() ChemComp-PEL: ![]() ChemComp-ACT: |
| Source |
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Keywords | HYDROLASE / HEWL / deionized water / Cinnamaldehyde / phenylethyl alcohol |
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