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-Structure paper
Title | The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography. |
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Journal, issue, pages | Chem. Commun. (Camb. ), Vol. 53, Page 4246-4249, Year 2017 |
Publish date | Mar 9, 2017 (structure data deposition date) |
![]() | Sullivan, M.P. / Groessl, M. / Meier, S.M. / Kingston, R.L. / Goldstone, D.C. / Hartinger, C.G. |
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Methods | X-ray diffraction |
Resolution | 1.2 - 1.5 Å |
Structure data | ![]() PDB-5v4g: ![]() PDB-5v4h: ![]() PDB-5v4i: |
Chemicals | ![]() ChemComp-NA: ![]() ChemComp-RU7: ![]() ChemComp-HOH: ![]() ChemComp-8WV: |
Source |
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![]() | HYDROLASE / Metal-based / anticancer / ruthenium / lysozyme / osmium |