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-Structure paper
Title | Crystal structure of a pro-inflammatory lectin from the seeds of Dioclea wilsonii Standl. |
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Journal, issue, pages | Biochimie, Vol. 94, Page 525-532, Year 2012 |
Publish date | Jun 15, 2011 (structure data deposition date) |
Authors | Rangel, T.B. / Rocha, B.A. / Bezerra, G.A. / Assreuy, A.M. / Pires, A.F. / Nascimento, A.S. / Bezerra, M.J. / Nascimento, K.S. / Nagano, C.S. / Sampaio, A.H. ...Rangel, T.B. / Rocha, B.A. / Bezerra, G.A. / Assreuy, A.M. / Pires, A.F. / Nascimento, A.S. / Bezerra, M.J. / Nascimento, K.S. / Nagano, C.S. / Sampaio, A.H. / Gruber, K. / Delatorre, P. / Fernandes, P.M. / Cavada, B.S. |
External links | Biochimie / PubMed:21924319 |
Methods | X-ray diffraction |
Resolution | 2.3 Å |
Structure data | PDB-3sh3: |
Chemicals | ChemComp-MN: ChemComp-CA: ChemComp-XMM: ChemComp-CL: ChemComp-A3B: ChemComp-HOH: |
Source |
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Keywords | Carbohydrate binding protein / Legume lectin / pro-inflammatory effect / Jelly-roll |