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| Title | The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate. |
|---|---|
| Journal, issue, pages | J. Am. Chem. Soc., Vol. 138, Page 7636-7648, Year 2016 |
| Publish date | Mar 20, 2016 (structure data deposition date) |
Authors | Hsu, C.H. / Park, S. / Mortenson, D.E. / Foley, B.L. / Wang, X. / Woods, R.J. / Case, D.A. / Powers, E.T. / Wong, C.H. / Dyson, H.J. / Kelly, J.W. |
External links | J. Am. Chem. Soc. / PubMed:27249581 |
| Methods | NMR (solution) |
| Structure data | ![]() PDB-2nc3: ![]() PDB-2nc4: ![]() PDB-2nc5: ![]() PDB-2nc6: |
| Chemicals | ![]() ChemComp-ALL: ![]() ChemComp-GAL: ![]() ChemComp-XYP: ![]() ChemComp-4N2: |
| Source |
|
Keywords | ISOMERASE / enhanced aromatic sequon |
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