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-Structure paper
Title | Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. |
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Journal, issue, pages | Acta Crystallogr. ,Sect. D, Vol. 61, Page 1005-1008, Year 2005 |
Publish date | Jan 18, 2005 (structure data deposition date) |
Authors | Deshpande, A. / Nimsadkar, S. / Mande, S.C. |
External links | Acta Crystallogr. ,Sect. D / PubMed:15983424 |
Methods | X-ray diffraction |
Resolution | 1.8 - 1.9 Å |
Structure data | PDB-1ykx: PDB-1yky: PDB-1ykz: PDB-1yl0: PDB-1yl1: PDB-1z55: |
Chemicals | ChemComp-NA: ChemComp-CL: ChemComp-EOH: ChemComp-HOH: ChemComp-1BO: ChemComp-PTL: ChemComp-IPA: ChemComp-ETF: |
Source |
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Keywords | HYDROLASE / Hen egg white lysozyme / alcohols / hydration / water structure / Hen egg whit lysozyme / alcohols hydration |