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-Structure paper
Title | Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. |
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Journal, issue, pages | Nat Microbiol, Vol. 4, Page 2082-2089, Year 2019 |
Publish date | Oct 1, 2018 (structure data deposition date) |
Authors | Zaramela, L.S. / Martino, C. / Alisson-Silva, F. / Rees, S.D. / Diaz, S.L. / Chuzel, L. / Ganatra, M.B. / Taron, C.H. / Secrest, P. / Zuniga, C. ...Zaramela, L.S. / Martino, C. / Alisson-Silva, F. / Rees, S.D. / Diaz, S.L. / Chuzel, L. / Ganatra, M.B. / Taron, C.H. / Secrest, P. / Zuniga, C. / Huang, J. / Siegel, D. / Chang, G. / Varki, A. / Zengler, K. |
External links | Nat Microbiol / PubMed:31548686 |
Methods | X-ray diffraction |
Resolution | 1.8 - 2.2 Å |
Structure data | PDB-6mnj: PDB-6mrv: PDB-6mrx: PDB-6myv: |
Chemicals | ChemComp-HOH: ChemComp-DAN: ChemComp-GC9: |
Source |
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Keywords | HYDROLASE / Sialidase / microbiome / Hadza / Neu5Gc / Neu5Ac / sialic acid / inflammation / season / Neu5Ac2en / DANA / Neu5Gc2en / DANA-Gc / Gc |