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-Structure paper
| Title | Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography |
|---|---|
| Journal, issue, pages | To Be Published |
| Publish date | Jan 26, 2021 (structure data deposition date) |
Authors | Nam, K.H. |
External links | Search PubMed |
| Methods | X-ray diffraction |
| Resolution | 1.55 Å |
| Structure data | ![]() PDB-7e02: |
| Chemicals | ![]() ChemComp-NA: ![]() ChemComp-CL: ![]() ChemComp-HOH: |
| Source |
|
Keywords | HYDROLASE / serial crystallography / beef tallow / room temperature / lysozyme |
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