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| Title | Fructosylation of Hydroxytyrosol by the beta-Fructofuranosidase from Xanthophyllomyces dendrorhous: Insights into the Molecular Basis of the Enzyme Specificity |
|---|---|
| Journal, issue, pages | Chem. Cat. Chem, Year 2018 |
| Publish date | May 26, 2017 (structure data deposition date) |
Authors | Ramirez-Escudero, M. / Poveda, a. / Ballesteros, A.O. / Plou, F.J. |
External links | Chem. Cat. Chem / Search PubMed |
| Methods | X-ray diffraction |
| Resolution | 1.91 Å |
| Structure data | ![]() PDB-5o47: |
| Chemicals | ![]() ChemComp-NAG: ![]() ChemComp-9OK: ![]() ChemComp-9WZ: ![]() ChemComp-975: ![]() ChemComp-EDO: ![]() ChemComp-HOH: |
| Source |
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Keywords | HYDROLASE / Carbohydrates / Catalysis / Catalytic Domain / Cloning / Dimerization / Glycoside Hydrolases / Fungal Proteins / Kinetics / Substrate Specificity / beta-Fructofuranosidase / invertase / transglycosylation / polyphenol / antioxidant / hydroxityrosol |
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phaffia rhodozyma (fungus)
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