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-Structure paper
| Title | Engineering food proteins for improved digestibility and lower allergenicity: a case study using caprine beta-lactoglobulin |
|---|---|
| Journal, issue, pages | To Be Published |
| Publish date | Feb 28, 2021 (structure data deposition date) |
Authors | Munoz, D.A. |
External links | Search PubMed |
| Methods | X-ray diffraction |
| Resolution | 3 Å |
| Structure data | ![]() PDB-7lwc: |
| Chemicals | ![]() ChemComp-HOH: |
| Source |
|
Keywords | LIPID TRANSPORT |
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