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Title | Engineering food proteins for improved digestibility and lower allergenicity: a case study using caprine beta-lactoglobulin |
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Journal, issue, pages | To Be Published |
Publish date | Feb 28, 2021 (structure data deposition date) |
Authors | Munoz, D.A. |
External links | Search PubMed |
Methods | X-ray diffraction |
Resolution | 3 Å |
Structure data | PDB-7lwc: |
Chemicals | ChemComp-HOH: |
Source |
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Keywords | LIPID TRANSPORT |