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| Title | Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release. |
|---|---|
| Journal, issue, pages | Food Chem, Vol. 508, Page 148324-148324, Year 2026 |
| Publish date | Feb 18, 2025 (structure data deposition date) |
Authors | Boichot, V. / Chaloyard, J. / Gourrat, K. / Moreno, J. / Saliou, J.M. / Heydel, J.M. / Canon, F. / Neiers, F. / Schwartz, M. |
External links | Food Chem / PubMed:41672019 |
| Methods | X-ray diffraction |
| Resolution | 2.05 Å |
| Structure data | ![]() PDB-9ig2: |
| Chemicals | ![]() ChemComp-K: ![]() ChemComp-ACT: ![]() ChemComp-9AI: ![]() ChemComp-HOH: |
| Source |
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Keywords | OXIDOREDUCTASE / aldehyde dehydrogenase / NAD-dependent oxidoreductase |
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homo sapiens (human)
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