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| Title | Structural Basis for the Exceptional Thermal Stability of the Boiling-Resistant Sweet Protein MNEI. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 73, Page 15959-15966, Year 2025 |
| Publish date | Jun 14, 2024 (structure data deposition date) |
Authors | You, T. / Shi, S. / Chen, C. / Li, J. / Xu, J. / Ma, M. / Zhu, P. / Qi, T. / Dong, T. / Wang, Y. ...You, T. / Shi, S. / Chen, C. / Li, J. / Xu, J. / Ma, M. / Zhu, P. / Qi, T. / Dong, T. / Wang, Y. / Ye, S. / Liu, S. |
External links | J. Agric. Food Chem. / PubMed:40495290 |
| Methods | X-ray diffraction |
| Resolution | 1.43 - 1.9 Å |
| Structure data | ![]() PDB-8zxj: ![]() PDB-8zxt: ![]() PDB-8zxv: ![]() PDB-8zxy: |
| Chemicals | ![]() ChemComp-HOH: |
| Source |
|
Keywords | PLANT PROTEIN / a kind of food protein |
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dioscoreophyllum cumminsii (serendipity berry)
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