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-Structure paper
| Title | Structural comparison between the DNA-protective ability of scallop and shrimp ferritin from iron-induced oxidative damage. |
|---|---|
| Journal, issue, pages | Food Chem, Vol. 386, Page 132827-132827, Year 2022 |
| Publish date | Oct 27, 2021 (structure data deposition date) |
Authors | Zhang, C. / Liu, Y. / Zhang, T. / Lv, C. / Zang, J. / Zhao, G. |
External links | Food Chem / PubMed:35364499 |
| Methods | X-ray diffraction |
| Resolution | 2.4 Å |
| Structure data | ![]() PDB-7vt2: |
| Chemicals | ![]() ChemComp-FE: ![]() ChemComp-HOH: |
| Source |
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Keywords | METAL BINDING PROTEIN / Azumapecten Farreri ferritin / Iron storage protein |
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azumapecten farreri (Farrer's scallop)
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