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-Structure paper
| Title | Identification and characterization of a wolfberry carboxypeptidase inhibitor from Lycium barbarum. |
|---|---|
| Journal, issue, pages | Food Chem, Vol. 351, Page 129338-129338, Year 2021 |
| Publish date | Feb 20, 2019 (structure data deposition date) |
Authors | Huang, J. / Wong, K.H. / Tan, W.L. / Tay, S.V. / Wang, S. / Tam, J.P. |
External links | Food Chem / PubMed:33647700 |
| Methods | NMR (solution) |
| Structure data | ![]() PDB-6jic: |
| Source |
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Keywords | PLANT PROTEIN / carboxypeptidase inhibitor / wolfberry / cysteine-rich peptide |
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lycium barbarum (goji berry)
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