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| Title | Construction of thermally robust and porous shrimp ferritin crystalline for molecular encapsulation through intermolecular arginine-arginine attractions. |
|---|---|
| Journal, issue, pages | Food Chem, Vol. 349, Page 129089-129089, Year 2021 |
| Publish date | Nov 14, 2019 (structure data deposition date) |
Authors | Chen, H. / Zhang, T. / Tan, X. / Wang, Y. / Liu, Y. / Zhao, G. |
External links | Food Chem / PubMed:33548881 |
| Methods | X-ray diffraction |
| Resolution | 1.386 - 1.801 Å |
| Structure data | ![]() PDB-6lbc: ![]() PDB-6lbd: |
| Chemicals | ![]() ChemComp-FE: ![]() ChemComp-HOH: ![]() ChemComp-CL: |
| Source |
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Keywords | METAL BINDING PROTEIN / arginine-arginine interaction / BIOSYNTHETIC PROTEIN / ferroxidase / iron / ferritin |
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penaeus japonicus (crustacean)
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