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Title | Affinity Crystallography Reveals Binding of Pomegranate Juice Anthocyanins at the Inhibitor Site of Glycogen Phosphorylase: The Contribution of a Sugar Moiety to Potency and Its Implications to the Binding Mode. |
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Journal, issue, pages | J. Agric. Food Chem., Vol. 68, Page 10191-10199, Year 2020 |
Publish date | Apr 28, 2020 (structure data deposition date) |
Authors | Drakou, C.E. / Gardeli, C. / Tsialtas, I. / Alexopoulos, S. / Mallouchos, A. / Koulas, S.M. / Tsagkarakou, A.S. / Asimakopoulos, D. / Leonidas, D.D. / Psarra, A.G. / Skamnaki, V.T. |
External links | J. Agric. Food Chem. / PubMed:32840370 |
Methods | X-ray diffraction |
Resolution | 2.1 Å |
Structure data | PDB-6yve: |
Chemicals | ChemComp-PLP: ChemComp-DMS: ChemComp-PUQ: ChemComp-HOH: |
Source |
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Keywords | TRANSFERASE |