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| Title | Affinity Crystallography Reveals Binding of Pomegranate Juice Anthocyanins at the Inhibitor Site of Glycogen Phosphorylase: The Contribution of a Sugar Moiety to Potency and Its Implications to the Binding Mode. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 68, Page 10191-10199, Year 2020 |
| Publish date | Apr 28, 2020 (structure data deposition date) |
Authors | Drakou, C.E. / Gardeli, C. / Tsialtas, I. / Alexopoulos, S. / Mallouchos, A. / Koulas, S.M. / Tsagkarakou, A.S. / Asimakopoulos, D. / Leonidas, D.D. / Psarra, A.G. / Skamnaki, V.T. |
External links | J. Agric. Food Chem. / PubMed:32840370 |
| Methods | X-ray diffraction |
| Resolution | 2.1 Å |
| Structure data | ![]() PDB-6yve: |
| Chemicals | ![]() ChemComp-PLP: ![]() ChemComp-DMS: ![]() ChemComp-PUQ: ![]() ChemComp-HOH: |
| Source |
|
Keywords | TRANSFERASE |
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