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-Structure paper
| Title | Engineering of beta-Glucosidase Bgl15 with Simultaneously Enhanced Glucose Tolerance and Thermostability To Improve Its Performance in High-Solid Cellulose Hydrolysis. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 68, Page 5391-5401, Year 2020 |
| Publish date | Feb 11, 2019 (structure data deposition date) |
Authors | Cao, L. / Chen, R. / Huang, X. / Li, S. / Zhang, S. / Yang, X. / Qin, Z. / Kong, W. / Xie, W. / Liu, Y. |
External links | J. Agric. Food Chem. / PubMed:32338906 |
| Methods | X-ray diffraction |
| Resolution | 2.7 Å |
| Structure data | ![]() PDB-6jfp: |
| Chemicals | ![]() ChemComp-BGC: ![]() ChemComp-HOH: |
| Source |
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Keywords | SUGAR BINDING PROTEIN / beta-Glucosidase / Glucose-tolerance / Thermostability / Directed evolution |
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