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| Title | The CH-pi Interaction in Protein-Carbohydrate Binding: Bioinformatics and In Vitro Quantification. |
|---|---|
| Journal, issue, pages | Chemistry, Vol. 26, Page 10769-10780, Year 2020 |
| Publish date | Oct 26, 2019 (structure data deposition date) |
Authors | Houser, J. / Kozmon, S. / Mishra, D. / Hammerova, Z. / Wimmerova, M. / Koca, J. |
External links | Chemistry / PubMed:32208534 |
| Methods | X-ray diffraction |
| Resolution | 1.46 - 2.7 Å |
| Structure data | ![]() PDB-6t99: ![]() PDB-6t9a: ![]() PDB-6t9b: |
| Chemicals | ![]() ChemComp-MFU: ![]() ChemComp-NA: ![]() ChemComp-HOH: ![]() ChemComp-FUC: ![]() ChemComp-FUL: ![]() ChemComp-EDO: ![]() ChemComp-GLY: |
| Source |
|
Keywords | SUGAR BINDING PROTEIN / lectin / beta-propeller / fucose-binding |
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ralstonia solanacearum (bacteria)
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