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-Structure paper
Title | Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectin. |
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Journal, issue, pages | Glycobiology, Vol. 30, Page 550-562, Year 2020 |
Publish date | Oct 3, 2019 (structure data deposition date) |
![]() | Perduca, M. / Destefanis, L. / Bovi, M. / Galliano, M. / Munari, F. / Assfalg, M. / Ferrari, F. / Monaco, H.L. / Capaldi, S. |
![]() | ![]() ![]() |
Methods | X-ray diffraction |
Resolution | 2.05 - 2.2 Å |
Structure data | ![]() PDB-6t0q: ![]() PDB-6t1d: |
Chemicals | ![]() ChemComp-NAG: ![]() ChemComp-CA: ![]() ChemComp-GOL: ![]() ChemComp-HOH: |
Source |
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![]() | SUGAR BINDING PROTEIN / Lectin / POL / galactose / Carbohydrate-Binding Module (CBM) |