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| Title | Biochemical and structural properties of a low-temperature-active glycoside hydrolase family 43 beta-xylosidase: Activity and instability at high neutral salt concentrations. |
|---|---|
| Journal, issue, pages | Food Chem, Vol. 301, Page 125266-125266, Year 2019 |
| Publish date | Sep 20, 2018 (structure data deposition date) |
Authors | Zhang, R. / Li, N. / Liu, Y. / Han, X. / Tu, T. / Shen, J. / Xu, S. / Wu, Q. / Zhou, J. / Huang, Z. |
External links | Food Chem / PubMed:31387037 |
| Methods | X-ray diffraction |
| Resolution | 1.804 Å |
| Structure data | ![]() PDB-6ife: |
| Chemicals | ![]() ChemComp-GOL: ![]() ChemComp-HOH: |
| Source |
|
Keywords | HYDROLASE / Glycoside Hydrolase Family 43 / beta-Xylosidase / Low-temperature Activity / Salt Tolerance |
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