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| Title | Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 66, Page 10608-10616, Year 2018 |
| Publish date | May 21, 2018 (structure data deposition date) |
Authors | Park, S.B. / Bae, D.W. / Clavio, N.A.B. / Zhao, L. / Jeong, C.S. / Choi, B.M. / Macalino, S.J.Y. / Cha, H.J. / Park, J.B. / Lee, J.H. ...Park, S.B. / Bae, D.W. / Clavio, N.A.B. / Zhao, L. / Jeong, C.S. / Choi, B.M. / Macalino, S.J.Y. / Cha, H.J. / Park, J.B. / Lee, J.H. / Nam, S.J. / Choi, S. / Kim, M.K. / Cha, S.S. |
External links | J. Agric. Food Chem. / PubMed:30251539 |
| Methods | X-ray diffraction |
| Resolution | 1.855 - 2.2 Å |
| Structure data | ![]() PDB-5zxn: ![]() PDB-5zxu: |
| Chemicals | ![]() ChemComp-MES: ![]() ChemComp-EDO: ![]() ChemComp-HOH: ![]() ChemComp-NDP: |
| Source |
|
Keywords | OXIDOREDUCTASE / Reductase |
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vibrio vulnificus mo6-24/o (bacteria)
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