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-Structure paper
| Title | Structure basis of the improved sweetness and thermostability of a unique double-sites single-chain sweet-tasting protein monellin (MNEI) mutant |
|---|---|
| Journal, issue, pages | Biochimie, Vol. 154, Page 156-163, Year 2018 |
| Publish date | Dec 27, 2017 (structure data deposition date) |
Authors | Zhao, M. / Xu, X. / Liu, B. |
External links | Biochimie / PubMed:30195051 |
| Methods | X-ray diffraction |
| Resolution | 1.89 Å |
| Structure data | ![]() PDB-5z1p: |
| Chemicals | ![]() ChemComp-HOH: |
| Source |
|
Keywords | PLANT PROTEIN / monellin |
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dioscoreophyllum cumminsii (serendipity berry)
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