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| Title | Purification, Characterization, and Crystal Structure of Parvalbumins, the Major Allergens in Mustelus griseus. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 66, Page 8150-8159, Year 2018 |
| Publish date | Mar 9, 2018 (structure data deposition date) |
Authors | Yang, R.Q. / Chen, Y.L. / Chen, F. / Wang, H. / Zhang, Q. / Liu, G.M. / Jin, T. / Cao, M.J. |
External links | J. Agric. Food Chem. / PubMed:29969026 |
| Methods | X-ray diffraction |
| Resolution | 1.399 - 1.54 Å |
| Structure data | ![]() PDB-5zgm: ![]() PDB-5zh6: |
| Chemicals | ![]() ChemComp-CA: ![]() ChemComp-SO4: ![]() ChemComp-HOH: |
| Source |
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Keywords | ALLERGEN / Parvalbumin / food allergen / sea food allergy |
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mustelus griseus (fish)
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