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| Title | Lectin-mediated binding and sialoglycans of porcine surfactant protein D synergistically neutralize influenza A virus. |
|---|---|
| Journal, issue, pages | J. Biol. Chem., Vol. 293, Page 10646-10662, Year 2018 |
| Publish date | Oct 18, 2017 (structure data deposition date) |
Authors | van Eijk, M. / Rynkiewicz, M.J. / Khatri, K. / Leymarie, N. / Zaia, J. / White, M.R. / Hartshorn, K.L. / Cafarella, T.R. / van Die, I. / Hessing, M. ...van Eijk, M. / Rynkiewicz, M.J. / Khatri, K. / Leymarie, N. / Zaia, J. / White, M.R. / Hartshorn, K.L. / Cafarella, T.R. / van Die, I. / Hessing, M. / Seaton, B.A. / Haagsman, H.P. |
External links | J. Biol. Chem. / PubMed:29769321 |
| Methods | X-ray diffraction |
| Resolution | 1.898 Å |
| Structure data | ![]() PDB-6bbd: ![]() PDB-6bbe: |
| Chemicals | ![]() ChemComp-CA: ![]() ChemComp-GOL: ![]() ChemComp-HOH: ![]() ChemComp-1PG: |
| Source |
|
Keywords | SURFACTANT PROTEIN / innate immunity / surfactant / N-linked glycan / C-type lectin |
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