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-Structure paper
| Title | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor. |
|---|---|
| Journal, issue, pages | Front Mol Biosci, Vol. 5, Page 10-10, Year 2018 |
| Publish date | Dec 10, 2017 (structure data deposition date) |
Authors | Masuda, T. / Kigo, S. / Mitsumoto, M. / Ohta, K. / Suzuki, M. / Mikami, B. / Kitabatake, N. / Tani, F. |
External links | Front Mol Biosci / PubMed:29487853 |
| Methods | X-ray diffraction |
| Resolution | 1.01 - 1.07 Å |
| Structure data | ![]() PDB-5yyp: ![]() PDB-5yyq: ![]() PDB-5yyr: |
| Chemicals | ![]() ChemComp-TLA: ![]() ChemComp-GOL: ![]() ChemComp-HOH: |
| Source |
|
Keywords | PLANT PROTEIN / Sweet-tasting protein |
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thaumatococcus daniellii (katemfe)
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