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| Title | The sole tryptophan of amicyanin enhances its thermal stability but does not influence the electronic properties of the type 1 copper site. |
|---|---|
| Journal, issue, pages | Arch. Biochem. Biophys., Vol. 550-551, Page 20-27, Year 2014 |
| Publish date | Mar 19, 2014 (structure data deposition date) |
Authors | Dow, B.A. / Sukumar, N. / Matos, J.O. / Choi, M. / Schulte, A. / Tatulian, S.A. / Davidson, V.L. |
External links | Arch. Biochem. Biophys. / PubMed:24704124 |
| Methods | X-ray diffraction |
| Resolution | 1.02 - 1.09 Å |
| Structure data | ![]() PDB-4p5r: ![]() PDB-4p5s: |
| Chemicals | ![]() ChemComp-CU: ![]() ChemComp-NA: ![]() ChemComp-HOH: ![]() ChemComp-CU1: |
| Source |
|
Keywords | ELECTRON TRANSPORT / Type-I blue copper protein / Beta sandwich |
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paracoccus denitrificans (bacteria)
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