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| Title | Camel and Bovine Chymosin: The Relationship between Their Structures and Cheese-Making Properties. |
|---|---|
| Journal, issue, pages | Acta Crystallogr. ,Sect. D, Vol. 69, Page 901-913, Year 2013 |
| Publish date | Nov 30, 2011 (structure data deposition date) |
Authors | Langholm Jensen, J. / Molgaard, A. / Navarro Poulsen, J.C. / Harboe, M.K. / Simonsen, J.B. / Lorentzen, A.M. / Hjerno, K. / van den Brink, J.M. / Qvist, K.B. / Larsen, S. |
External links | Acta Crystallogr. ,Sect. D / PubMed:23633601 |
| Methods | X-ray diffraction |
| Resolution | 1.6 - 1.801 Å |
| Structure data | ![]() PDB-4aa8: ![]() PDB-4aa9: |
| Chemicals | ![]() ChemComp-CL: ![]() ChemComp-HOH: ![]() ChemComp-NAG: ![]() ChemComp-SO4: ![]() ChemComp-GOL: |
| Source |
|
Keywords | HYDROLASE / ASPARTIC PEPTIDASE / RENNET |
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