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-Structure paper
| Title | Structural Investigation of the Thermostability and Product Specificity of Amylosucrase from the Bacterium Deinococcus geothermalis. |
|---|---|
| Journal, issue, pages | J. Biol. Chem., Vol. 287, Page 6642-6654, Year 2012 |
| Publish date | Oct 27, 2011 (structure data deposition date) |
Authors | Guerin, F. / Barbe, S. / Pizzut-Serin, S. / Potocki-Veronese, G. / Guieysse, D. / Guillet, V. / Monsan, P. / Mourey, L. / Remaud-Simeon, M. / Andre, I. / Tranier, S. |
External links | J. Biol. Chem. / PubMed:22210773 |
| Methods | X-ray diffraction |
| Resolution | 1.85 - 2.1 Å |
| Structure data | ![]() PDB-3ucq: ![]() PDB-3ueq: ![]() PDB-3uer: |
| Chemicals | ![]() ChemComp-TRS: ![]() ChemComp-GOL: ![]() ChemComp-HOH: ![]() ChemComp-OTU: ![]() ChemComp-PEG: |
| Source |
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Keywords | TRANSFERASE / thermostability / amylose synthesis / sucrose isomerization / beta/alpha-barrel / Carbohydrate binding / glycoside hydrolase / glucosyltransferase / carbohydrate / alpha/beta-barrel |
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deinococcus geothermalis (bacteria)
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