+Search query
-Structure paper
| Title | Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols. |
|---|---|
| Journal, issue, pages | Acta Crystallogr. ,Sect. D, Vol. 61, Page 1005-1008, Year 2005 |
| Publish date | Jan 18, 2005 (structure data deposition date) |
Authors | Deshpande, A. / Nimsadkar, S. / Mande, S.C. |
External links | Acta Crystallogr. ,Sect. D / PubMed:15983424 |
| Methods | X-ray diffraction |
| Resolution | 1.8 - 1.9 Å |
| Structure data | ![]() PDB-1ykx: ![]() PDB-1yky: ![]() PDB-1ykz: ![]() PDB-1yl0: ![]() PDB-1yl1: ![]() PDB-1z55: |
| Chemicals | ![]() ChemComp-NA: ![]() ChemComp-CL: ![]() ChemComp-EOH: ![]() ChemComp-HOH: ![]() ChemComp-1BO: ![]() ChemComp-PTL: ![]() ChemComp-IPA: ![]() ChemComp-ETF: |
| Source |
|
Keywords | HYDROLASE / Hen egg white lysozyme / alcohols / hydration / water structure / Hen egg whit lysozyme / alcohols hydration |
Movie
Controller
Structure viewers
About Yorodumi Papers



Authors
External links














Keywords