THE N-TERMINAL 9 AMINO ACIDS MPAHSLVMS WERE OMITTED. A 6- HIS TAG WAS PLACED AT THE N-TERMINUS. A ...THE N-TERMINAL 9 AMINO ACIDS MPAHSLVMS WERE OMITTED. A 6- HIS TAG WAS PLACED AT THE N-TERMINUS. A POINT MUTATION L152F WAS INTRODUCED. A FUSION PEPTIDE LPAALRAALLGRLRTLRPWADYKDDDDK WAS ADDED IN THE C-TERMINUS.
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 3.21 Å3/Da / 溶媒含有率: 61.65 % / 解説: NONE
結晶化
温度: 277 K / 手法: 脂質キュービック相法 / pH: 6.7 詳細: 8 %(V/V) 2-METHYL-2,4, -PENTANEDIOL (MPD), 0.4 M POTASSIUM NITRATE, 0.1 M POTASSIUM CITRATE, 0.1 M N-(CARBAMOYLMETHYL)IMINODIACETIC ACID (ADA) SODIUM PH 6.7. CRYSTALLIZED USING THE IN MESO ...詳細: 8 %(V/V) 2-METHYL-2,4, -PENTANEDIOL (MPD), 0.4 M POTASSIUM NITRATE, 0.1 M POTASSIUM CITRATE, 0.1 M N-(CARBAMOYLMETHYL)IMINODIACETIC ACID (ADA) SODIUM PH 6.7. CRYSTALLIZED USING THE IN MESO (LIPIDIC CUBIC PHASE, LCP) METHOD AT 4 DEGREES CELCIUS WITH THE 8.8 MONOACYLGLYCEROL (8.8 MAG) DOPED WITH 2 MOL% OF DIOLEOYL PHOSPHATIDYLCHOLINE (DOPC) AS THE HOSTING LIPID.