マシュー密度: 2.81 Å3/Da / 溶媒含有率: 56.24 % 解説: DATA WERE PHASED THROUGH SELENO-SAD. STRUCTURE WAS THEN REFINED AGAINST A NATIVE DATA SET. INCOMPLETE HIGH- RESOLUTION DATA WERE INCLUDED. DATA SHOW REASONABLE COMPLETENESS UP TO 2.7 A.
結晶化
温度: 285 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 9 詳細: 1.5 UL OF 2.0 MM PROTEIN IN 5 MM BISTRIS, PH 6.5, 10 MM DTT WERE ADDED TO 1.5 UL OF 0.1 M SODIUM BICINE, PH 9.0, 1.0 M LITHIUM CHLORIDE, 7 % (W/V) PEG 6000. THE MIXTURE WAS INCUBATED AT 12 ...詳細: 1.5 UL OF 2.0 MM PROTEIN IN 5 MM BISTRIS, PH 6.5, 10 MM DTT WERE ADDED TO 1.5 UL OF 0.1 M SODIUM BICINE, PH 9.0, 1.0 M LITHIUM CHLORIDE, 7 % (W/V) PEG 6000. THE MIXTURE WAS INCUBATED AT 12 DEGREES CENTIGRADE IN A HANGING DROP SETUP. CRYSTALS GREW IN A FEW DAYS AND WERE CRYO-PROTECTED BY SHORT SOAKING IN 0.1 M SODIUM BICINE, PH 9.0, 1.0 M LITHIUM CHLORIDE, 7 % (W/V) PEG 6000, 25 % (V/V) GLYCEROL.