6S5W

Structure of Rib domain 'Rib Long' from Lactobacillus acidophilus

Summary for 6S5W

• Entry DOI: 10.2210/pdb6s5w/pdb
• Descriptor: Surface protein, SULFATE ION, SODIUM ION, ... (4 entities in total)
• Functional Keywords: rib domain, bacterial cell surface, immunoglobulin fold, profile-hmm, domain atrophy, structural protein
• Biological source: Lactobacillus acidophilus
• Total number of polymer chains: 2
• Total formula weight: 23035.59

Authors

Griffiths, S.C.,Cooper, R.E.M.,Whelan, F.,Whittingham, J.L.,Bateman, A.,Potts, J.R. (deposition date: 2019-07-02, release date: 2019-12-11, Last modification date: 2022-12-21)

• Primary citation: Whelan, F.,Lafita, A.,Griffiths, S.C.,Cooper, R.E.M.,Whittingham, J.L.,Turkenburg, J.P.,Manfield, I.W.,St John, A.N.,Paci, E.,Bateman, A.,Potts, J.R.; Defining the remarkable structural malleability of a bacterial surface protein Rib domain implicated in infection.; Proc.Natl.Acad.Sci.USA, 116:26540-26548, 2019; PubMed: 31818940; DOI: 10.1073/pnas.1911776116

Experimental method

X-RAY DIFFRACTION (1.07 Å)