6MNJ
Hadza microbial sialidase Hz136
Summary for 6MNJ
Entry DOI | 10.2210/pdb6mnj/pdb |
Descriptor | Hz136 (2 entities in total) |
Functional Keywords | sialidase, microbiome, hadza, neu5gc, neu5ac, sialic acid, inflammation, season, hydrolase |
Biological source | Alistipes |
Total number of polymer chains | 2 |
Total formula weight | 122523.16 |
Authors | Rees, S.D.,Zaramela, L.,Zengler, K.,Chang, G. (deposition date: 2018-10-01, release date: 2019-10-02, Last modification date: 2023-10-11) |
Primary citation | Zaramela, L.S.,Martino, C.,Alisson-Silva, F.,Rees, S.D.,Diaz, S.L.,Chuzel, L.,Ganatra, M.B.,Taron, C.H.,Secrest, P.,Zuniga, C.,Huang, J.,Siegel, D.,Chang, G.,Varki, A.,Zengler, K. Gut bacteria responding to dietary change encode sialidases that exhibit preference for red meat-associated carbohydrates. Nat Microbiol, 4:2082-2089, 2019 Cited by PubMed: 31548686DOI: 10.1038/s41564-019-0564-9 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (2.2 Å) |
Structure validation
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