5O8W

CRYSTAL STRUCTURE ANALYSIS OF THE YEAST ELONGATION FACTOR COMPLEX EEF1A:EEF1BA

Summary for 5O8W

• Entry DOI: 10.2210/pdb5o8w/pdb
• Descriptor: Elongation factor 1-alpha, Elongation factor 1-beta, GLUTAMINE, ... (5 entities in total)
• Functional Keywords: protein-protein complex, translation, covalent modification
• Biological source: Saccharomyces cerevisiae (Baker's yeast); More
• Total number of polymer chains: 2
• Total formula weight: 62056.74

Authors

Wirth, C.,Andersen, G.R.,Hunte, C. (deposition date: 2017-06-14, release date: 2017-08-23, Last modification date: 2019-07-17)

• Primary citation: Jank, T.,Belyi, Y.,Wirth, C.,Rospert, S.,Hu, Z.,Dengjel, J.,Tzivelekidis, T.,Andersen, G.R.,Hunte, C.,Schlosser, A.,Aktories, K.; Protein glutaminylation is a yeast-specific posttranslational modification of elongation factor 1A.; J. Biol. Chem., 292:16014-16023, 2017; PubMed: 28801462; DOI: 10.1074/jbc.M117.801035

Experimental method

X-RAY DIFFRACTION (1.67 Å)