1LK9
The Three-dimensional Structure of Alliinase from Garlic
Summary for 1LK9
Entry DOI | 10.2210/pdb1lk9/pdb |
Descriptor | ALLIIN LYASE, beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-[alpha-L-fucopyranose-(1-3)]2-acetamido-2-deoxy-beta-D-glucopyranose, 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose, ... (10 entities in total) |
Functional Keywords | egf-like domain, plp type 1, chloride binding, lyase |
Biological source | Allium sativum (garlic) |
Cellular location | Vacuole: Q01594 |
Total number of polymer chains | 2 |
Total formula weight | 107167.36 |
Authors | Kuettner, E.B.,Hilgenfeld, R.,Weiss, M.S. (deposition date: 2002-04-24, release date: 2002-12-11, Last modification date: 2020-07-29) |
Primary citation | Kuettner, E.B.,Hilgenfeld, R.,Weiss, M.S. The active principle of garlic at atomic resolution J.Biol.Chem., 277:46402-46407, 2002 Cited by PubMed: 12235163DOI: 10.1074/jbc.M208669200 PDB entries with the same primary citation |
Experimental method | X-RAY DIFFRACTION (1.53 Å) |
Structure validation
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