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1V6J

peanut lectin-lactose complex crystallized in orthorhombic form at acidic pH

Summary for 1V6J
Entry DOI10.2210/pdb1v6j/pdb
Related1CR7 1V6I 1V6K 1V6L 1V6M 1V6N 1V6O 2PEL
Related PRD IDPRD_900008
DescriptorGalactose-binding lectin, beta-D-galactopyranose-(1-4)-alpha-D-glucopyranose, CALCIUM ION, ... (5 entities in total)
Functional Keywordslectin, open quaternary association, orthorhombic, carbohydrate specificity, protein crystallography, agglutinin, sugar binding protein
Biological sourceArachis hypogaea (peanut)
Total number of polymer chains4
Total formula weight100574.79
Authors
Kundhavai Natchiar, S.,Arockia Jeyaprakash, A.,Ramya, T.N.C.,Thomas, C.J.,Suguna, K.,Surolia, A.,Vijayan, M. (deposition date: 2003-12-01, release date: 2004-02-10, Last modification date: 2023-12-27)
Primary citationKundhavai Natchiar, S.,Arockia Jeyaprakash, A.,Ramya, T.N.,Thomas, C.J.,Suguna, K.,Surolia, A.,Vijayan, M.
Structural plasticity of peanut lectin: an X-ray analysis involving variation in pH, ligand binding and crystal structure.
Acta Crystallogr.,Sect.D, 60:211-219, 2004
Cited by
PubMed: 14747696
DOI: 10.1107/S090744490302849X
PDB entries with the same primary citation
Experimental method
X-RAY DIFFRACTION (2.9 Å)
Structure validation

217705

건을2024-03-27부터공개중

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