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9NJJ

F195L/I200F/M298L Streptomyces coelicolor Laccase

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsALS BEAMLINE 8.2.1
Synchrotron siteALS
Beamline8.2.1
Temperature [K]100
Detector technologyPIXEL
Collection date2023-10-28
DetectorDECTRIS EIGER2 S 9M
Wavelength(s)1.000006
Spacegroup nameP 43 3 2
Unit cell lengths177.832, 177.832, 177.832
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution79.530 - 2.640
R-factor0.1867
Rwork0.185
R-free0.20770
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.002
RMSD bond angle0.477
Data reduction softwarexia2
Data scaling softwarexia2
Phasing softwarePHENIX (1.20.1_4487)
Refinement softwarePHENIX (1.20.1_4487)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]79.5302.734
High resolution limit [Å]2.6402.640
Rmerge0.2722.903
Rmeas0.2752.940
Number of reflections288142808
<I/σ(I)>16.581.69
Completeness [%]100.099.93
Redundancy39.539.8
CC(1/2)0.9980.849
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP9296Crystals were prepared using hanging drop vapor-diffusion technique at room temperature (~296 K). Protein is at a concentration of 18.5 mg/ml in 50 mM H3BO3, 0.1 M NaCl, pH 9.0 buffer. The well buffer contains 0.1 M glycine, 0.5 M NaCl, pH 9.0, and 37-40% (v/v) PEG (polyethylene glycol) monomethyl ether 550. 500 uL of well buffer is added to each well and protein is mixed with well buffer at a 1.5 uL:1.5 uL ratio. The crystal growth time was ca. 1 week.

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