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6NTZ

Crystal structure of E. coli PBP5-meropenem

Experimental procedure
実験手法SINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsCLSI BEAMLINE 08B1-1
Synchrotron siteCLSI
Beamline08B1-1
Temperature [K]100
Detector technologyCCD
Collection date2017-10-09
DetectorRAYONIX MX300HE
Wavelength(s)0.9795
Spacegroup nameC 1 2 1
格子定数 [Å]124.810, 50.800, 80.220
格子定数 [度]90.00, 118.69, 90.00
精密化法
残基46.082 - 2.200
R因子0.2161
Rwork0.214
R-free0.26190
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)3mzf
結合長の平均二乗偏差(RMSD) [Å]0.006
結合角の平均二乗偏差(RMSD) [度]1.000
Data reduction softwareXDS
Data scaling softwareXSCALE
Phasing softwarePHASER
Refinement softwarePHENIX ((1.10.1_2155: ???))
Quality characteristics
 OverallInner shellOuter shell
分解能 [Å] (低)46.08246.0822.390
分解能 [Å] (高)2.20010.4202.330
Rmerge_l_obs0.1270.0256.200
Rmeas0.1400.0276.986
独立反射数525136943703
<I/σ(I)>7.2734.380.24
完全性 [%]99.597.996.7
冗長性5.7255.3054.475
CC(1/2)0.9991.000
結晶化条件
結晶ID方法pH温度溶液条件
1VAPOR DIFFUSION7298.15PBP5 protein was crystallized using 0.2 uL protein solution (5 mg/mL purified protein in 20 mM HEPES pH8, 300 mM NaCl) and 1 uL of mother liquor (0.1 M tris pH 7, 7% PEG 400) with the addition of 1 mM meropenem.

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件を2024-04-17に公開中

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