1SVD
The structure of Halothiobacillus neapolitanus RuBisCo
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ALS BEAMLINE 8.2.2 |
Synchrotron site | ALS |
Beamline | 8.2.2 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-11-13 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 1.1271 |
Spacegroup name | I 4 2 2 |
Unit cell lengths | 157.066, 157.066, 107.609 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 87.710 - 1.800 |
R-factor | 0.14608 |
Rwork | 0.145 |
R-free | 0.16574 |
Structure solution method | MIR |
Starting model (for MR) | 1rbl |
RMSD bond length | 0.015 |
RMSD bond angle | 1.519 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | MLPHARE |
Refinement software | REFMAC (5.1.24) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 90.000 | 1.860 |
High resolution limit [Å] | 1.800 | 1.800 |
Number of reflections | 62138 | |
<I/σ(I)> | 19.4 | 8.7 |
Completeness [%] | 100 | |
Redundancy | 9.4 | 10.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.8 | 298 | ammonium sulfate, citrate, cobalt chloride, glycerol, pH 5.8, VAPOR DIFFUSION, HANGING DROP, temperature 298K |