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1SVD

The structure of Halothiobacillus neapolitanus RuBisCo

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsALS BEAMLINE 8.2.2
Synchrotron siteALS
Beamline8.2.2
Temperature [K]100
Detector technologyCCD
Collection date2003-11-13
DetectorADSC QUANTUM 315
Wavelength(s)1.1271
Spacegroup nameI 4 2 2
Unit cell lengths157.066, 157.066, 107.609
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution87.710 - 1.800
R-factor0.14608
Rwork0.145
R-free0.16574
Structure solution methodMIR
Starting model (for MR)1rbl
RMSD bond length0.015
RMSD bond angle1.519
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareMLPHARE
Refinement softwareREFMAC (5.1.24)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]90.0001.860
High resolution limit [Å]1.8001.800
Number of reflections62138
<I/σ(I)>19.48.7
Completeness [%]100
Redundancy9.410.1
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP5.8298ammonium sulfate, citrate, cobalt chloride, glycerol, pH 5.8, VAPOR DIFFUSION, HANGING DROP, temperature 298K

218500

數據於2024-04-17公開中

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