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REDUCED SWEETNESS OF A MONELLIN (MNEI) MUTANT RESULTS FROM INCREASED PROTEIN FLEXIBILITY AND DISRUPTION OF A DISTANT POLY-(L-PROLINE) II HELIX
Descriptor:Monellin chain B/Monellin chain A chimeric protein, FORMIC ACID
Authors:Hobbs, J.R., Conn, G.C., Munger, S.D., Templeton, C.M.
Deposit date:2010-12-13
Release date:2011-04-06
Last modified:2017-08-02
Method:X-RAY DIFFRACTION (2 Å)
Cite:Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix.
Chem Senses, 36, 2011