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THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES
Descriptor:	HEN EGG WHITE LYSOZYME
Authors:	Holland, D.R, Shih, P.
Deposit date:	1994-09-13
Release date:	1994-11-30
Last modified:	2011-07-13
Method:	X-RAY DIFFRACTION (1.9 Å)
Cite:	Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci., 4, 1995

THERMAL STABILITY DETERMINANTS OF CHICKEN EGG-WHITE LYSOZYME CORE MUTANTS: HYDROPHOBICITY, PACKING VOLUME AND CONSERVED BURIED WATER MOLECULES
Descriptor:	HEN EGG WHITE LYSOZYME
Authors:	Holland, D.R, Shih, P.
Deposit date:	1994-09-13
Release date:	1994-11-30
Last modified:	2011-07-13
Method:	X-RAY DIFFRACTION (1.7 Å)
Cite:	Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules. Protein Sci., 4, 1995