5YYP
 
 | | Structure K137A thaumatin | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | | Deposit date: | 2017-12-10 | | Release date: | 2018-03-21 | | Last modified: | 2023-11-22 | | Method: | X-RAY DIFFRACTION (1.01 Å) | | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5, 2018
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5YYQ
 | | Structure K78A thaumatin | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | | Authors: | Masuda, T, Kigo, S, Mitsumoto, M, Ohta, K, Suzuki, M, Mikami, B, Kitabatake, N, Tani, F. | | Deposit date: | 2017-12-10 | | Release date: | 2018-03-21 | | Last modified: | 2023-11-22 | | Method: | X-RAY DIFFRACTION (1.07 Å) | | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5, 2018
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5YYR
 | | Structure K106A thaumatin | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Preprothaumatin I | | Authors: | Masuda, T, Kigo, S, Ohta, K, Mitsumoto, M, Mikami, B, Suzuki, M, Kitabatake, N, Tani, F. | | Deposit date: | 2017-12-10 | | Release date: | 2018-03-21 | | Last modified: | 2023-11-22 | | Method: | X-RAY DIFFRACTION (1.07 Å) | | Cite: | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor.
Front Mol Biosci, 5, 2018
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3AL7
 | | Recombinant thaumatin I at 1.1 A | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | | Deposit date: | 2010-07-27 | | Release date: | 2011-06-08 | | Last modified: | 2023-11-01 | | Method: | X-RAY DIFFRACTION (1.1 Å) | | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
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3ALD
 | | Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | | Descriptor: | GLYCEROL, L(+)-TARTARIC ACID, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Kitabatake, N. | | Deposit date: | 2010-07-29 | | Release date: | 2011-06-08 | | Last modified: | 2011-11-02 | | Method: | X-RAY DIFFRACTION (1.1 Å) | | Cite: | High-resolution structure of the recombinant sweet-tasting protein thaumatin I
Acta Crystallogr.,Sect.F, 67, 2011
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3AOK
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3VHF
 | | plant thaumatin I at pH 8.0 | | Descriptor: | GLYCEROL, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Kitabatake, N, Tani, F. | | Deposit date: | 2011-08-24 | | Release date: | 2012-05-16 | | Last modified: | 2023-11-08 | | Method: | X-RAY DIFFRACTION (1.39 Å) | | Cite: | Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Biochem.Biophys.Res.Commun., 419, 2012
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3VHG
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3VJQ
 | | Recombinant thaumatin at pH 8.0 with hydrogen atoms | | Descriptor: | GLYCEROL, Thaumatin I | | Authors: | Masuda, T, Mikami, B, Tani, F. | | Deposit date: | 2011-10-27 | | Release date: | 2012-05-16 | | Last modified: | 2023-11-08 | | Method: | X-RAY DIFFRACTION (1 Å) | | Cite: | Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change
Biochem.Biophys.Res.Commun., 419, 2012
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