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Bovine beta-lactoglobulin complex with myristic acid at high pressure (0.55 GPa)
Descriptor:	Beta-lactoglobulin, MYRISTIC ACID
Authors:	Kurpiewska, K, Lewinski, K, Garbacz, K.
Deposit date:	2016-07-22
Release date:	2016-08-17
Last modified:	2024-01-10
Method:	X-RAY DIFFRACTION (2.5 Å)
Cite:	Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies. Food Chem, 270, 2019

Bovine beta-lactoglobulin complex with myristic acid, ambient pressure
Descriptor:	Beta-lactoglobulin, MYRISTIC ACID
Authors:	Kurpiewska, K, Lewinski, K, Garbacz, K.
Deposit date:	2016-07-22
Release date:	2016-08-10
Last modified:	2024-01-10
Method:	X-RAY DIFFRACTION (2.8 Å)
Cite:	Towards understanding the effect of high pressure on food protein allergenicity: beta-lactoglobulin structural studies. Food Chem, 270, 2019