3H0O
The importance of CH-Pi stacking interactions between carbohydrate and aromatic residues in truncated Fibrobacter succinogenes 1,3-1,4-beta-D-glucanase
Summary for 3H0O
Entry DOI | 10.2210/pdb3h0o/pdb |
Related | 1MVE 1ZM1 3HR9 |
Descriptor | Beta-glucanase, CALCIUM ION, 2-AMINO-2-HYDROXYMETHYL-PROPANE-1,3-DIOL, ... (5 entities in total) |
Functional Keywords | 1, 3-1, 4-beta-d-glucanase, ch-pi stacking interactions, tris inhibition, hydrolase, glycosidase |
Biological source | Fibrobacter succinogenes (Bacteroides succinogenes) |
Total number of polymer chains | 1 |
Total formula weight | 27193.95 |
Authors | Tsai, L.C.,Hsiao, C.H. (deposition date: 2009-04-09, release date: 2010-04-21, Last modification date: 2023-11-01) |
Primary citation | Tsai, L.C.,Hsiao, C.H.,Huang, H.C. The importance of CH-Pi stacking interactions between carbohydrate and aromatic residues in truncated Fibrobacter succinogenes 1,3-1,4-beta-D-glucanase To be Published, |
Experimental method | X-RAY DIFFRACTION (1.4 Å) |
Structure validation
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