2X52

CRYSTAL STRUCTURE OF WHEAT GERM AGGLUTININ ISOLECTIN 3 IN COMPLEX WITH A SYNTHETIC DIVALENT CARBOHYDRATE LIGAND

Replaces:  2UWZ

Summary for 2X52

• Entry DOI: 10.2210/pdb2x52/pdb
• Related: 1K7T 1K7U 1K7V 1WGT 2X3T
• Descriptor: AGGLUTININ ISOLECTIN 3, BIS-(2-ACETAMIDO-2-DEOXY-ALPHA-D-GLUCOPYRANOSYLOXYCARBONYL)-4,7,10-TRIOXA-1,13-TRIDECANEDIAMINE, GLYCEROL, ... (4 entities in total)
• Functional Keywords: chitin-binding, sugar binding protein, protein-carbohydrate interaction
• Biological source: TRITICUM AESTIVUM (BREAD WHEAT)
• Total number of polymer chains: 2
• Total formula weight: 37393.39

Authors

Schwefel, D.,Maierhofer, C.,Wittmann, V.,Diederichs, K.,Welte, W. (deposition date: 2010-02-05, release date: 2010-02-23, Last modification date: 2023-12-20)

• Primary citation: Schwefel, D.,Maierhofer, C.,Beck, J.G.,Seeberger, S.,Diederichs, K.,Moller, H.M.,Welte, W.,Wittmann, V.; Structural Basis of Multivalent Binding to Wheat Germ Agglutinin.; J.Am.Chem.Soc., 132:8704-, 2010; PubMed: 20527753; DOI: 10.1021/JA101646K

Experimental method

X-RAY DIFFRACTION (1.7 Å)