2C3W

Structure of CBM25 from Bacillus halodurans amylase in complex with maltotetraose

Summary for 2C3W

• Entry DOI: 10.2210/pdb2c3w/pdb
• Related: 2C3G 2C3H 2C3V 2C3X
• Related PRD ID: PRD_900009 PRD_900010
• Descriptor: ALPHA-AMYLASE G-6, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, ... (5 entities in total)
• Functional Keywords: sugar-binding protein, carbohydrate-binding module, starch binding, carbohydrate binding, glycoside hydrolase, amylose, amylopectin, malto-oligosaccharide, sugar binding protein
• Biological source: BACILLUS HALODURANS
• Total number of polymer chains: 4
• Total formula weight: 50793.57

Authors

Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts van Bueren, A.,Law, V. (deposition date: 2005-10-12, release date: 2005-10-17, Last modification date: 2020-07-29)

• Primary citation: Boraston, A.B.,Healey, M.,Klassen, J.,Ficko-Blean, E.,Lammerts Van Bueren, A.,Law, V.; A Structural and Functional Analysis of Alpha-Glucan Recognition by Family 25 and 26 Carbohydrate-Binding Modules Reveals a Conserved Mode of Starch Recognition; J.Biol.Chem., 281:587-, 2006; PubMed: 16230347; DOI: 10.1074/JBC.M509958200

Experimental method

X-RAY DIFFRACTION (1.81 Å)